We have lots of these on a tree in the garden..
I am not very good at using them up before they go soft.
I have tried cooking them in a sort of syrup but I seem to be the only one eating them and the rest of the family just look at them with horror!
Any ideas for other recipes that work?
Has anyone made figgy pudding or maybe some sort of cake?
The sweet peas are still going and are providing a burst of colour on the kitchen table.
The liberated sampler is growing and I will try and get some pictures at the weekend.
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